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Chocolate Carrot Cake
1 1/2 cup Finely grated carrots
3/4 cup Granulated sugar
1/2 cup Canola oil
1 cup Boiling water
1 1/2 cup Whole-wheat flour
1/2 cup Unsweetened Cocoa Powder
1 tsp. Cinnamon
1 1/2 tsp. baking powder
1/2 tsp. Salt
Pre-heat oven to 350.
In a large bowl, combine carrots, sugar oil. Pour water over the mixture.
In a separate bowl, combine the rest of the ingredients.
Add to the carrot mixture mix well.
Pour into a non-stick or lightly oiled 8 square pan. Bake for 35 minutes.
Vegetarian Times April, 1991.