Chocolate Chip Bundt Cake
1 (18.25 ounce) box dark chocolate cake mix
1 (4 serving size) package instant chocolate pudding mix
1 cup vegetable oil
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semisweet chocolate chips
sifted confectioners sugar, optional
Preheat oven to 350° F. Grease and flour a bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat
until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake for 1 hour. Cool. Dust with confectioner's sugar if desired.
Makes 1 bundt cake.