Chocolate Chip Bundt Cake

1 (18.25 ounce) box dark chocolate cake mix

1 (4 serving size) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

1/2 cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semisweet chocolate chips

sifted confectioners sugar, optional

Preheat oven to 350° F. Grease and flour a bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Cool. Dust with confectioner's sugar if desired.

Makes 1 bundt cake.