Chocolate Chocolate Cake

1/4 cup oil

1 pkg (4 oz) chocolate instant pudding

1 pkg devils food cake mix

1-2/3 cup water

2 eggs

1 cup chocolate chips (measure this amount out of a 12 oz bag)

Pour oil into a 9 x l3 pan, spreading evenly.

Add all the remaining ingredients right in the pan and stir.

Bake at 350 for 35 minutes.

Topping:
Melt the rest of the 12 oz bag of chocolate chips.

Pour over top of cake.

Refrigerate.

Mix 1 pkg instant chocolate pudding and 1 cup cold milk.

Fold in 8 oz. container of Cool Whip.

Top cooled cake and enjoy.