2 cups Semi-Sweet Chocolate Morsels
3/4 cup butter or margarine
3/4 cup Granulated sugar
1 cup All-purpose flour
1/4 cup Milk
1 cup Heavy whipping cream
2 tbsp. powdered sugar.
1/2 tsp. vanilla extract
Preheat oven to 350° F. Line 9-inch-round baking pan with foil. Lightly grease.
Microwave 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for
1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring
until smooth. Cool to room temperature.
Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high
speed for 2 to 3 minutes. Beat in melted chocolate. Gradually beat in flour
alternately with milk. Stir in remaining 1 cup morsels.
Spoon into prepared baking pan.
Bake for 40 to 45 minutes until wooden pick inserted in
center comes out slightly sticky. Cool completely in pan on wire rack.
Beat whipping cream, powdered sugar and vanilla extract in small mixer bowl
until soft peaks form.
Lift cake from pan; remove foil.
Top with Sweetened Cream.