Chocolate Irish Cream Cake
1 pk Yellow cake mix
1 pk Inst chocolate pudding mix - 4 oz
3/4 cup Vegetable Oil
1/4 cup water
1/4 cup Vodka
1/4 cup Irish Cream liqueur
Irish custard sauce
6 large Eggs yolks
1/3 cup Sugar
1/3 cup Irish whiskey
Irish custard sauce, optional, recipe follows.
Strawberries, for garnish, optional.
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan.
In a mixing bowl, combine cake mix, pudding mix, oil, water,
vodka, liqueur, and eggs. Beat until smooth. Pour batter into prepared bundt
Bake 40 to 50 minutes or until a wooden pick comes out clean.
Invert cake to cool.
8. Remove from pan. Dust with powdered sugar.
Cake may be served plain or with Irish Custard sauce.
Garnish with strawberries.
Irish Cream: makes 1 1/2 cups
In a medium-sized metal bowl, whisk egg yolks, sugar, and
whiskey. Set bowl over saucepan of simmering water and whisk until mixture is
foamy, triples in volume, and holds its shape in a spoon, about 6 minutes.
Remove pan from water. Cool.
Source Sterling Performances - A Cookbook by The Guilds of
the Orange County Performing Arts Center.