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The Chocolate Inn contains all
chocolate recipes. Try one today!
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Chocolate Orange Ribbon Cake 4
Snickers; cut up
1 pk Yellow cake mix
1 tsp. Grated orange peel
2 tbsp. Milk
FLUFFY ORANGE FROSTING
1 pk Fluffy white frosting mix
1/2 cup Orange juice
1 tsp. Grated orange peel
CHOCOLATE GLAZE
2 Snickers; cut up
1 tbsp. Milk
1. Preheat oven to 350.
2. Grease and flour 2 - 9" pans.
3. Melt Snickers with milk until smooth.
4. Cool to room temperature.
5. Prepare cake mix according to package directions.
6. Divide batter in half.
7. Stir candy mixture into half the batter.
8. Stir grated orange peel into remaining half.
9. Spoon chocolate (Snickers) batter and yellow batter alternately into cake
pans.
10. Bake 30-35 minutes.
11. Let stand 10 minutes in pans.
12. Remove cakes and cool on racks.
13. Frost with Fluffy Orange Frosting.
14. Drizzle chocolate Glaze in a circle around edge of cake, allowing it to run
down sides.
15. Serves 10-12.
16. Chocolate Glaze: Melt Snickers and milk together and cool until easily
drizzled.
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