Chocolate Pistachio Cake

1 box white or yellow cake mix

1 box pistachio pudding mix

1/2 cup orange juice

1/2 cup water

4 eggs

1/2 cup oil

3/4 cup chocolate syrup

Confectioners sugar

Combine cake mix, pudding, orange juice, water, eggs, and oil. Blend to moisten. Beat for additional 2 minutes at medium speed, scraping bowl occasionally.

Pour about 3/4 of batter into well greased and floured Bundt pan or 10 inch tube pan.

Add chocolate syrup to remaining batter. Mix well. Pour over batter in pan.

Bake at 350° F. for about 1 hour, or until done.

Cool in pan on wire rack for 10 minutes.

Remove from pan.

Cool on wire rack.

Sprinkle with confectioners sugar.