The Chocolate Inn contains all
chocolate recipes. Try one today!
Chocolate Velvet Sauce in a Jar
1 cup sugar
2/3 cup evaporated milk
1/2 cup butter
1/4 cup light corn syrup
12 ounces high quality semi-sweet chocolate bars, chopped
2 teaspoons vanilla
Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full boil,
15 to 20 minutes. Boil three minutes and remove from heat. Immediately add
chocolate pieces. Beat with wire whisk or electric mixer until smooth. Stir in
vanilla. Pour into 3 8-ounce jars while warm. Cool 15 minutes. Cover and store
To serve, remove cover and microwave on high, stirring every 30 seconds until
hot, 1 to 1 1/2 minutes. Note: Substitute 2 cups semi-sweet real chocolate chips
for chocolate bars, if desired. For gift-giving, tie ribbon on jars and attach
gift tags with serving directions.