The Chocolate Inn contains all
chocolate recipes. Try one today!
Jumbo Chocolate Chip Muffins
2 C. all-purpose flour
1/3 C. firmly packed light-brown
1/3 C. granulated sugar
2 t. baking powder
1/2 t. salt
2/3 C. milk, at room temperature
1 stick unsalted butter, melted and
2 large eggs, lightly beaten
2 t. vanilla extract
12 oz. bittersweet chocolate, cut
1/2 C. coarsely broken walnuts or
Preheat oven to 400°F. Butter six jumbo muffin cups.
In a large bowl, stir together flour, sugars, baking powder and salt. In another
bowl, stir together milk, butter, eggs and vanilla until blended. Make a well in
center of dry ingredients; add milk mixture and stir just to combine. Stir in
chocolate chunks and nuts.
Spoon batter into muffin cups. Bake for 25 to 30 minutes or until a toothpick
inserted in center of one muffin comes out clean. Remove pan to wire rack and
cool for 10 minutes before removing from pan.
Makes 6 jumbo muffins.