The Chocolate Inn contains all
chocolate recipes. Try one today!
Coated Cookie Drops
20-ounce package chocolate cream-filled chocolate cookies
(Oreos or similar brand)
8 ounces cream cheese, softened
15 ounces white candy coating
12 ounces chocolate candy coating
Place cookies in a blender and process until finely crushed. Combine cream
cheese and crushed cookies until well mixed. Roll into 3/4-inch balls. Cover and
refrigerate for at least 1 hour.
In a small saucepan, double boiler or microwave, melt white candy coating,
stirring until smooth. Dip half of the balls into white coating -- place on
waxed paper to harden. Melt chocolate candy coating and repeat with remaining
cookie balls. Drizzle white candies with chocolate coating and chocolate candies
with white coating. Store in refrigerator.
Makes about 5 1/2 dozen.