Never add water to melting chocolate
unless directed to in a recipe. Water does not cause chocolate to become more
liquid, instead it will seize and prevent it from smoothing out. If chocolate is
too thick, add a very small amount of vegetable oil.
Chocolate Fudge Brownie Pie
1 unbaked 9 inch pie shell
1/2 C. margarine
3 squares (1 oz. each) unsweetened chocolate
1 C. sugar
1/3 C. light corn syrup
1 t. vanilla extract
1/4 t. salt
1/4 C. flour
3 eggs, slightly beaten
Whipped topping and/or vanilla ice cream for garnish
Preheat oven to 425°F.
In saucepan, melt margarine and chocolate squares over low heat, stirring
constantly. Remove from heat.
Add sugar, corn syrup, vanilla, salt and flour to chocolate mixture; stir until
well blended. Mix in eggs and pour filling into unbaked crust. Set pie on baking
sheet and bake 5 minutes. Reduce heat to 350°F. and bake 25 to 30 minutes.
