In medium bowl, combine 1 1/2 C. vanilla wafer crumbs, 6 T.
confectioners sugar, 1/3 C. unsweetened cocoa and 1/3 C. butter, melted.
Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
Chocolate Fudge Truffle Cheesecake
Chocolate Crumb Crust
24 oz. cream cheese, softened
14 oz. can sweetened condensed milk
12 oz. package semi-sweet chocolate chips, melted
4 eggs
1/4 C. coffee-flavored liqueur, optional
2 t. vanilla extract
Preheat oven to 300º. Prepare chocolate crumb crust.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Add remaining ingredients; mix well. Pour into
prepared pan.
Bake 1 hour and 5 minutes or until center is set. Cool.
