The Chocolate Inn contains all
chocolate recipes. Try one today!
If your oven is not baking true to the temperature you have set it for, your
cakes will not turn out right.
To test your oven, buy an oven thermometer and set the temperature to 350°F.
Your oven should reach that temperature in less than 15 minutes. If not, you
might want to call for service and have your oven checked.
1/2 C. melted butter
1 C. chopped pecans
1 C. flaked coconut
German chocolate cake mix
8 oz. cream cheese
1/2 C. butter
1 lb. box of confectioner's sugar
In a 9 x 13, put melted butter, chopped pecans and flaked coconut. Spread
Mix a German chocolate cake mix as directed on back of box. Pour batter over
bottom layer of mixture. Set aside while making topping.
On low heat, melt cream cheese, butter and gradually add confectioner's sugar
until mixed well. Spoon this mixture over the top of batter and bake at 350°F.
for approx. 50 - 60 minutes. Serve right out of the pan. The top of cake will be
bubbly and slightly crusty.