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Hurricane Cake Recipe
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Oven Temperature

If your oven is not baking true to the temperature you have set it for, your cakes will not turn out right.

To test your oven, buy an oven thermometer and set the temperature to 350°F. Your oven should reach that temperature in less than 15 minutes. If not, you might want to call for service and have your oven checked.

Hurricane Cake

1/2 C. melted butter

1 C. chopped pecans

1 C. flaked coconut

German chocolate cake mix

8 oz. cream cheese

1/2 C. butter

1 lb. box of confectioner's sugar

Bottom layer:

In a 9 x 13, put melted butter, chopped pecans and flaked coconut. Spread evenly.

2nd layer:

Mix a German chocolate cake mix as directed on back of box. Pour batter over bottom layer of mixture. Set aside while making topping.

Top layer:

On low heat, melt cream cheese, butter and gradually add confectioner's sugar until mixed well. Spoon this mixture over the top of batter and bake at 350°F. for approx. 50 - 60 minutes. Serve right out of the pan. The top of cake will be bubbly and slightly crusty.

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