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Chocolate Mississippi Mud Pie
2 C. graham cracker crumbs
1/4 C. sugar
1/2 C. butter or margarine--softened
12 oz. whipped topping
3/4 C. sugar
8 oz. cream cheese--softened
1 small package instant pudding--chocolate
1 small package instant pudding--butterscotch
3 C. milk
Thoroughly blend crust ingredients. Press firmly in bottom of pan. Blend
together half of the cool whip, sugar, and cream cheese. Spread mixture on top
of crust. Whip together the puddings and milk and spread on top of cream cheese
mixture. Top with remaining cool whip.