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The Chocolate Inn contains all
chocolate recipes. Try one today!
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Cherry Chocolate Pecan Cake
1 C. pecans, chopped
1 18 oz. chocolate cake mix
1 t. cinnamon
1/4 C. vegetable oil
2 eggs
1 21 oz. can cherry pie filling
1 C. milk chocolate chips
Preheat oven to 350°F. Heavily spray Bundt pan with non-stick spray, dust with
flour.
Evenly distribute 1/4 cup pecans in bottom of pan. Combine cake mix and cinnamon
in mixing bowl. Add oil, eggs, vanilla and cherry pie filling, mix well. Stir in
chocolate chips and remaining pecans.
Pour into prepared pan. Bake 1 hour or until cake tests done. Cool cake in pan
10 minutes. Carefully remove cake from pan and cool completely.
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