Accordion Potatoes

6 medium sized baking potatoes

4 teaspoons butter, melted

1-1/2 teaspoons salt

1/4 cup chopped parsley

4 teaspoons dried rosemary

1/2 cup shredded mozzarella

3 tablespoons grated parmesan cheese

Cut potatoes into 1/4" thick slices, cutting to but not through other side. Carefully bend potatoes to separate slices. Place in lightly greased 13x9 inch baking dish.Drizzle potatoes evenly with butter and sprinkle with salt, parsley and rosemary.

Bake at 450° for 1 hour or until done.