Asparagus Casserole

2 cups asparagus

1 cup grated Parmesan cheese

1-1/4 cups rolled cracker crumbs

1/4 cup butter

3 eggs

1 cup milk

Salt and pepper

Arrange asparagus, cheese and cracker crumbs in layers in buttered casserole.

Beat eggs with milk and pour over all. Salt and pepper.

Bake at 350° F. for 20 to 30 minutes.