Asparagus Morsels

1 1 pound loaf white sandwich bread

8 ounces cream cheese, softened

4 ounces bleu cheese

1 tablespoon mayonnaise

1 egg, beaten

16 to 18 asparagus spears, cooked

1/2 cup butter, melted

Trim crusts from bread and roll bread slices as flat as possible.

Mix together cheeses, mayonnaise, and egg until smooth. Spread on bread slices.

Place one asparagus spear on each slice and roll up. Cut into thirds and dip in melted butter.

Bake at 350° F. until golden brown, about 15 minutes.