1 1 pound loaf
white sandwich bread
8 ounces cream cheese, softened
4 ounces bleu cheese
1 tablespoon mayonnaise
1 egg, beaten
16 to 18 asparagus spears, cooked
1/2 cup butter, melted
Trim crusts from bread and roll bread slices as flat as possible.
Mix together cheeses, mayonnaise, and egg until smooth.
Spread on bread slices.
Place one asparagus spear on each slice and roll up. Cut into
thirds and dip in melted butter.
Bake at 350° F. until golden brown, about 15 minutes.
Makes 48 to 54 morsels.