1 lb. asparagus
3 tablespoon butter
3 tablespoons minced green onions
3 tablespoons flour
3/4 cup milk
1/2 cup grated Swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
4 egg yolks
5 egg whites, stiffly beaten
grated Parmesan cheese
Boil asparagus for 5 minutes in 1/2 C. water. Drain, reserving 1/4 Cup liquid.
Cut into 1 inch pieces and set aside.
Sauté green onions in butter until soft. Stir in flour until blended. Add milk
and the reserved liquid and cook and stir until thick. Add cheese, stirring over
low heat until melted. Season.
Beat a third of the cheese mixture into the egg yolks. Then add yolks to hot
mixture. Stir well. Add asparagus.
Fold beaten whites into mixture. Place in a 6 cup mold greased and dusted with
cheese. Bake at 375º for 30 minutes.