Baked Spinach with Cheese
1 pound
spinach; fresh, washed, dried
1/4 pound butter
1 large onion, diced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 pound Emmenthaler cheese; grated
1 teaspoon paprika
1/8 teaspoon nutmeg
1/4
teaspoon pepper
Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add
onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt.
Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole. Add the spinach.
Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at
360F about 20 minutes or until cheese bubbles.
