The world's largest potato chip (on
exhibit at the Potato Expo) was produced by the Pringle's Company in Jackson, TN
in 1990. It measures 23" x 14.5".
Baked Potato Chips
2 large russet potatoes, unpeeled, sliced into 1/8-inch-thick
2 T. olive oil
1 t. dried thyme
1/2 t. coarse salt
Preheat oven to 400°F. Combine potatoes, oil and thyme in large bowl. Toss to
coat with oil.
Arrange potatoes in single layer on 2 nonstick baking sheets. Bake until
potatoes begin to brown on bottom, about 15 minutes.
Turn potatoes over, continue to bake until brown and crisp, about 20 minutes.
Sprinkle with salt.