Basil and Garlic Potatoes

11 medium potatoes (about 3 1/2 pounds), thinly sliced

4 cloves garlic, minced

2 teaspoons dried basil leaves, crushed

1/4 teaspoon pepper

1 can (14 1/2 ounces) chicken broth

In 3-quart shallow baking dish layer half the potatoes, garlic, basil and pepper. Repeat layers. Pour broth over potato mixture.

Bake at 350° F. for 1 hour or until potatoes are tender.