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Basil Mashed Potatoes 4 large red
potatoes - peeled 1/4 cup sour cream
salt and pepper
1/4 lb. butter
light cream as needed
2 tablespoons fresh basil
Wash potatoes, cover with water and add basil. Boil until done and strain.
Mash with fork, fold in sour cream and butter. Adjust consistency with light
cream. |
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