Basil Mashed Potatoes
4 large red
potatoes - peeled
1/4 cup sour cream
salt and pepper
1/4 lb. butter
light cream as needed
2 tablespoons fresh basil
Wash potatoes, cover with water and add basil. Boil until done and strain.
Mash with fork, fold in sour cream and butter. Adjust consistency with light
cream.
