Green Bean, Potato and Tomato Medley
1 lb. small red new potatoes scrubbed and cut in 1/2
3 teaspoon salt
1 lb. green beans, trimmed
1 tablespoon olive oil
1 medium onion, chopped
2 tomato, seeded and chopped
1 tablespoon tomato paste
1/4 teaspoon pepper
Cook potatoes until almost tender. Add beans; cook 6 to 7 minutes, until tender.
Heat oil over medium-high heat. Add onion; cook 3 minutes, until softened. Add
tomato; cook 3 minutes; Stir in tomato paste; cook 1 minute. Add remaining 1
tsp. salt and the pepper.
Mix potatoes and beans with onion mixture.