Beets ala Orange

1 jar (16 oz.) tiny size whole beets

1-1/2 tablespoon cornstarch

1 teaspoon grated orange rind

1/3 cup orange juice

3 tablespoon lemon juice

2 tablespoon sugar

1/4 cup margarine or butter

Drain beets, reserving 1/2 cup liquid.

Dissolve cornstarch in reserved liquid.

Add orange rind, orange juice, lemon juice and sugar.

Cook, stirring until thickened and translucent.

Add beets and margarine; heat.

6 servings