Blue Cheese Potatoes
1 lb. white or
russet potatoes, peeled and quartered
4 garlic cloves, peeled
1/4 cup crumbled blue cheese
1/4 cup buttermilk
2 tablespoon chopped fresh parsley
2 tablespoon chopped fresh chives (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
Bring a large pot of water to a boil. Add potatoes and garlic. Cook until
potatoes are fork-tender, about 20 minutes. Drain well.
Return potatoes and garlic to pot and cook over low heat for 2 minutes. Remove
from heat.
In a large bowl, combine potatoes and garlic, blue cheese and buttermilk. Using
a potato masher or fork, mash potato mixture until smooth and creamy. Stir in
parsley, chives, salt and pepper.
Place in a serving bowl. Serve immediately.
Makes 4 servings
