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Broccoli Souffle Recipe
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I got this broccoli souffle recipe many years ago from mother's best friend, Sydelle. She used to own a wonderful cooking store and this was one of her "recipes of the month".

 

 
Broccoli Soufflé

1 lb. chopped frozen broccoli

1 lb. carton small curd cottage cheese

8 oz. cheddar cheese shredded

4 T. flour

1/3 C. melted butter

4 eggs

Mix first 5 ingredients. Whip eggs and blend them in. Bake at 350°F. for 1 hour or until set.

Note: Sydelle says you can substitute spinach for the broccoli.


 

 



 

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