Broccoli with Dijon Sauce

1 bunch of broccoli

3 tablespoons butter

2 tablespoons extra virgin olive oil

1 1/2 teaspoons Worcestershire sauce

Salt and freshly ground pepper to taste

1 teaspoon Dijon mustard

1 tablespoon cider vinegar

Cayenne pepper to taste

Steam broccoli until barely tender.

Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.