Broccoli Puff

2 (10 oz.) pkg frozen broccoli cuts

1 can mushroom soup

1/2 cup sharp cheese, grated

1/4 cup milk

1/4 cup mayonnaise

1 egg, beaten

1/4 cup bread crumbs

1 tablespoon butter, melted

Cook broccoli; drain.

Place in a 10 x 6 x 1-1/2" baking dish.

Stir together soup and cheese. Gradually add milk, mayonnaise and egg to soup mixture, stirring till well blended.

Pour over broccoli.

Combine bread crumbs and melted butter; sprinkle over soup mixture.

Bake 350° F. 45 minutes until crumbs are lightly browned.

Serves 6