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Roasted Carrots Recipe
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The first mention of carrots in the New World was at Margarita Island, off the west coast of Venezuela, in 1565. Carrots were grown by the Colonists at Jamestown, Virginia in 1609, and in Massachusetts in 1629.

 

 
Roasted Carrots

2 lbs. carrots peeled and cut into 1 1/2 inch pieces on the diagonal

1/3 C. butter melted

2 T. minced dill

salt and pepper

Mix butter, salt and pepper. Pour over carrots. Spread out on a greased baking sheet.

Place in oven at 400°F. and roast 20 minutes or until tender.

Toss with fresh dill and serve.


 

 

 



 

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