The first mention of carrots in the New
World was at Margarita Island, off the west coast of Venezuela, in 1565. Carrots
were grown by the Colonists at Jamestown, Virginia in 1609, and in Massachusetts
in 1629.
Roasted Carrots
2 lbs. carrots peeled and cut into 1 1/2 inch pieces on the
diagonal
1/3 C. butter melted
2 T. minced dill
salt and pepper
Mix butter, salt and pepper. Pour over carrots. Spread out on a greased baking
sheet.
Place in oven at 400°F. and roast 20 minutes or until tender.
