Carrots in Orange Sauce

1/2 cup slivered almonds

1 tablespoon butter

1-1/2 tablespoons brown sugar

2 teaspoon cornstarch

1/4 teaspoon salt

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1 cup orange juice

1 teaspoon grated orange rind

10-12 carrots, cooked and cut into strips

Saute almonds in butter for 5 minutes; remove from pan
Combine sugar, cornstarch, salt, cinnamon and nutmeg; add juice and rind. Cook stirring constantly until slightly thickened and clear
Add almonds
Serve over hot shoestring carrots.