Savory Cauliflower Pie

2 cups seasoned croutons, crushed

1/2 cup butter, melted, divided

1 small head cauliflower cut into small florets (about 5 Cups)

1 cup chopped onion

1/2 cup thinly sliced carrot

1 garlic clove, minced

1/2 teaspoon salt

1/4 to 1/2 teaspoon dried oregano

1 cup shredded Cheddar, divided

2 eggs

1/4 cup milk

In a bowl, combine croutons and 1/4 C. butter. Press onto the bottom and up the sides of an ungreased 9 inch pie plate.
Bake at 375º for 8 minutes or until lightly browned; set aside.
In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
Sprinkle 1/2 C. cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
In a bowl, beat the eggs and milk. Pour over pie.
Bake uncovered at 375º for 30 minutes or until a knife inserted near center comes out clean and the cauliflower is tender.
Serves 6-8