Savory Cauliflower Pie
2 cups seasoned croutons, crushed
1/2 cup butter, melted, divided
1 small head cauliflower cut into small florets (about 5
1 cup chopped onion
1/2 cup thinly sliced carrot
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried oregano
1 cup shredded Cheddar, divided
1/4 cup milk
In a bowl, combine croutons and 1/4 C. butter. Press onto the bottom and up the
sides of an ungreased 9 inch pie plate.
Bake at 375º for 8 minutes or until lightly browned; set aside.
In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and
oregano in remaining butter over medium heat for 10 minutes, stirring
Sprinkle 1/2 C. cheese into prepared crust. Top with the cauliflower mixture and
In a bowl, beat the eggs and milk. Pour over pie.
Bake uncovered at 375º for 30 minutes or until a knife inserted near center
comes out clean and the cauliflower is tender.