Cauliflower Piquant
4 cups fresh
cauliflower pieces
1/3 cup vegetable oil
2
tablespoons cider vinegar
1/2 teaspoons dry dill
pinch of ground white pepper
Steam the cauliflower until crisp tender.
Combine with the remaining ingredients in a bowl. Stir to
coat.
Let stand at room temperature before serving.
If made in advance, refrigerate after marinating for 1 hour.
