2 cups fresh cauliflower flowerets
1/2 cup sliced onion
1 clove garlic, minced
1 tbs olive oil
1 cup fresh or frozen snow pea pods
1 sweet red pepper, cut into strips
1/2 cup sliced fresh mushrooms
1 tsp dried oregano
1/4 tsp salt
Arrange cauliflower in a steamer basket; place over boiling water. Cover and
steam 8 minutes; drain and set aside.
Cook onion and garlic in olive oil in large non-stick skillet
over medium heat, stirring constantly, until tender.
Add cauliflower, snow peas, and remaining ingredients; cook,
stirring constantly, until heated.