2 10 oz. packages frozen cauliflower
1/2 cup milk
2 eggs beaten
1 cup shredded Cheddar cheese
1 can condensed cream of celery soup
3/4 cup soft bread crumbs
1/4 cup chopped parsley
1/4 cup chopped pimiento
1 tablespoon instant minced onion
Cook cauliflower and drain.
Combine soup, milk, and eggs; stir in half the cheese, add crumbs parsley,
pimiento, onion, 1/2 teaspoon salt and dash pepper.
Chop cauliflower; stir into soup mixture. Put into a 10" baking dish.
Bake 350° F. 35 minutes. Top with remaining cheese. Bake 5 minutes more