1 cup sifted
1 teaspoon baking powder
1 teaspoon salt
1/4 cup milk
2 teaspoons salad oil
2-1/2 cup canned whole kernel corn
Sift flour with baking powder and salt.
Beat eggs; add milk and oil.
Stir in flour mixture, then corn.
Drop by tablespoonful into hot oil.
Fry 3 to 5 minutes, turning once.