Corn and Rice Casserole
1 bell pepper
1 stick margarine
3 cans cream style corn
1-1/2 cups Minute Rice (uncooked)
3 tablespoons sugar
grated cheddar cheese
1 small can of chopped jalapenos (optional)
Saute chopped onions and bell pepper in margarine, until tender.
Mix together all other ingredients, except cheese, in 9x13
Add onions and peppers to mixture and mix well.
Sprinkle cheese on top.
Bake at 350° for 45 minutes.
Serves 16 people or 8 really hungry ones!