Boston Market's Creamed Spinach (Clone)
3 tablespoons margarine or butter
3 tablespoons flour
2 cups milk
1/2 cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 to 2 tablespoons butter
2 packages frozen chopped spinach,
thawed, squeezed dry
salt and pepper
flour and butter in saucepan; heat and stir to make roux.
milk (more if necessary) and cheese.
In another pot, saute
onion and garlic in butter; add spinach.
Cook 10 minutes, or
until spinach is hot and onion is translucent.
Add white sauce
and mix thoroughly. Add salt and pepper.
Note: You can make this ahead and reheat in a casserole (sprinkle with buttered