Creamy Potato Sticks
1/4 cup flour
1/2 teaspoon salt
1 1/2 cup milk
1 can cream of celery soup, undiluted
1/2 pound process American cheese, cubed
5 to 6 large baking potatoes peeled and sliced like French
1 cup onion, chopped
In a saucepan, combine flour and salt, gradually whisk in milk until smooth.
Bring to a boil, cook and stir for 2 minutes. Remove from the heat; whisk in
soup and cheese until smooth. Set aside.
Cut potatoes into sticks; place in a greased 13x9 in. baking dish. Sprinkle with
onion. Top with cheese sauce.
Bake, uncovered at 350º for 55 -60 minutes or until potatoes are tender.
Sprinkle with paprika.