Crispy Baked Cauliflower
4 cups cauliflowerets
6 tablespoon flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups cornflakes, crushed
2 egg whites
Place cauliflower in a saucepan with a small amount of water.
Cover and cook for 5-10 minutes or until crisp-tender; drain.
In a small resealable plastic bag, combine flour, garlic
powder, paprika and pepper.
Place cornflake crumbs in another resealable bag.
Lightly beat egg whites in a shallow bowl.
Toss in the cauliflower, one at a time, into the flour
mixture. Then roll in egg whites and coat with crumbs.
Place on a baking sheet coated with cooking spray.
Bake at 425° F. for 15-20 minutes or till golden.