Crustless Zucchini Pie
1 large onion
chopped
1/2 cup veg oil
1/2 cup grated parmesan cheese
4 beaten eggs
1 tablespoon parsley
3 cups grated zucchini
1 cup Bisquick
1 cup shredded cheddar cheese
Combine first 5 ingredients. Stir in zucchini, Bisquick and cheese
Pour into 2 greased 9 inch pie plates
Bake on 350º for 35 minutes or until golden brown.
