Feta Topped Green Tomatoes
white wine vinegar
1 cup crumbled feta cheese
teaspoons olive oil or vegetable oil
ground black pepper
Cut each tomato into 1/2 inch thick slices. Overlap slices slightly in a shallow
Sprinkle vinegar and crumble dried oregano leaves over all.
Top with feta cheese and drizzle with olive oil.
Place dish 5 to 7 inches under preheated broiler and broil
until tomatoes are hot and cheese is starting to brown, about 7 minutes.
Sprinkle with pepper. Serve immediately.