Feta Topped Green Tomatoes

4 medium green tomatoes

white wine vinegar

dried oregano leaves

1 cup crumbled feta cheese

4 teaspoons olive oil or vegetable oil

ground black pepper

Cut each tomato into 1/2 inch thick slices. Overlap slices slightly in a shallow baking dish.

Sprinkle vinegar and crumble dried oregano leaves over all. Top with feta cheese and drizzle with olive oil.

Place dish 5 to 7 inches under preheated broiler and broil until tomatoes are hot and cheese is starting to brown, about 7 minutes. Sprinkle with pepper. Serve immediately.