8 ears tender corn
1/4 cup bacon drippings
1 cup milk
pepper to taste
1 teaspoon sugar
Cut corn close to outer edge, then scrape the ear to remove all the milk. Add
corn to bacon drippings which have been heated in heavy skillet. Add milk, salt,
pepper, and sugar. Stir often as corn burns easily.
Cook approximately 20 to 30 minute, adding butter during the
last few minutes of cooking.