Glazed Baby Beets
20 baby beets
2 cups apricot juice
3 tablespoons white balsamic vinegar
2 tablespoons honey
In a large saute pan, add the beets and the apricot juice. Cover and cook on
medium high for 10 minutes.
Add the vinegar and honey and cook for another 10 minutes.
Pull off of the heat and keep covered for an additional 5
Yield: 4 to 5 servings