Grilled Sweet Corn With Chili Lime Butter

4 ears of corn

Chili Lime Butter:

1 stick of sweet butter, softened

zest of one lime

zest of one lemon

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon chili powder

pinch of cayenne pepper

Place softened butter in a bowl, add the rest of the ingredients, except corn and mix until incorporated. Peel and clean corn.

Place cobs on a gas grill or barbecue, with fire burned down to white coals, turning corn frequently. Cook until nicely browned.

Slather hot grilled corn with chili lime butter and serve immediately.