Asparagus With Honey-Garlic Sauce

1 lb. fresh asparagus

1/2 cup dijon mustard

1/2 cup dark ale or beer

1/3 cup honey

1 clove garlic minced

1/2 teaspoon thyme crushed

1/2 teaspoon salt

Add asparagus to boiling salted water. Cook covered 2 minutes or until barely tender, drain.

Combine mustard, ale, honey, garlic, thyme, and salt and mix well. Heat until slightly warm and pour over asparagus.