Honey-Glazed Carrots

1 pound carrots cut into 1" pieces at a angle

1 cup water

1/4 teaspoon salt

1/2 cup orange juice

2 tablespoons cornstarch

2 tablespoon butter or margarine

2 tablespoon honey

Cook carrot pieces in 1 cup boiling water with salt in medium saucepan 10 minutes or until tender; drain carrots, and place in a serving bowl.

Stir together orange juice and cornstarch in small saucepan until smooth. Stir in butter and honey: cook over medium heat, stirring constantly, 4-minutes or until thickened.

Pour over carrots and toss to coat.