1 pound carrots
cut into 1" pieces at a angle
1 cup water
1/4 teaspoon salt
1/2 cup orange juice
2 tablespoons cornstarch
2 tablespoon butter or margarine
Cook carrot pieces in 1 cup boiling water with salt in medium saucepan 10
minutes or until tender; drain carrots, and place in a serving bowl.
Stir together orange juice and cornstarch in small saucepan
until smooth. Stir in butter and honey: cook over medium heat, stirring
constantly, 4-minutes or until thickened.
Pour over carrots and toss to coat.
YIELD 4 - servings