Italian Sausage Green Beans
1/3-1/2 lb. sweet Italian sausage
15 oz. can stewed tomatoes, chopped
4 cans (8 oz.) sliced mushrooms (do not drain)
1/4-1/2 teaspoon onion or garlic powder
1/2 teaspoon basil or oregano
3 (1 lb.) cans Italian style green beans, 2 of them drained
1/2 cup Parmesan cheese
Brown sausage and drain.
Add all ingredients except green beans. Mix thoroughly and simmer for 15
minutes.
Add green beans and mix.
Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; or in a
slow cooker on low up to 3 hours
