Italian Tomato Surprise
4 medium size
1/2 pound green beans, snipped and halved
4 medium size fresh tomatoes, cut into wedges
onion, thinly sliced
1/4 cup red wine vinegar
1/4 cup vegetable oil
1 teaspoon oregano
teaspoon sweet basil
salt and pepper to taste
Boil cubed potatoes until firm but not soft. Boil green beans until tender.
Cut tomatoes into wedges. Place tomatoes, potatoes, green
beans and sliced onion in a 2 quart bowl.
Add red wine vinegar, oil oregano, sweet basil, sale and
pepper; mix well.
Refrigerate for one hour or longer. Mix often while
Serves 6 to 8.