4 tomatoes, sliced
1 cup oil
1/4 cup red wine vinegar
teaspoon dry mustard
1 teaspoon salt
1 garlic clove, crushed
1/2 teaspoon thyme
1 tablespoon green onion, chopped
Place sliced tomatoes in a serving bowl.
Combine oil, red wine vinegar, dry mustard, salt, pepper,
crushed garlic clove, basil, thyme, marjoram and chopped green onions; pour over
Toss lightly and chill for 1 hour before serving.